The variety of pepper used influences the spice level of the sauce, with ghost pepper and habanero peppers on the hotter side.Īnd there's a reason so many people love it-the side effect of eating it referred to as a 'hot sauce high'. Popular in Mexican, Central and South American, and Caribbean cuisine, there are many different types of hot sauce, also called chili sauce or pepper sauce, but they all contain chili peppers.
Like many condiments, hot sauce brands have attracted cult followings, with die-hard fans prepared to fight for what they believe to be the best recipe.
